Description
Discover the joy of baking with this simple yet flavorful no-knead sandwich bread, perfect for everything from toast to hearty meals.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
Instructions
- Whisk together 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast, and 1 teaspoon of salt in a large bowl.
- Pour in 1 1/2 cups of warm water and stir until a shaggy dough forms.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Preheat your oven to 450°F (230°C) and place your Dutch oven inside.
- Flour a clean surface generously and gently shape the risen dough into a round loaf.
- Remove the preheated Dutch oven and place the shaped dough inside, then cover it and bake for 30 minutes.
- Uncover and continue to bake for an additional 15 minutes until golden brown.
- Cool on a wire rack for about 30 minutes before slicing.
Notes
For added flavor, consider adding herbs, cheese, or spices. Make-ahead tips: The dough can be prepared a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg