Description
A smooth and creamy no churn coffee ice cream that brings together rich coffee flavor and velvety texture, perfect for warm afternoons or cozy nights.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the sweetened condensed milk, instant coffee, vanilla extract, and salt until smooth.
- Whip the heavy cream with an electric mixer until stiff peaks form.
- Fold the whipped cream into the coffee mixture gently.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Cover tightly and freeze for at least 240 minutes or until firm.
- Scoop into bowls and enjoy!
Notes
For best results, ensure the bowl and whisk are cold when whipping the cream. This ice cream keeps well in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg